Tuesday, March 22, 2011
Found the recipe for Irish Car Bomb Cupcakes via the Brown-Eyed Baker (just one of many recipes I aim to try from her blog) on the morning of St. Pat's and rushed to the grocery store on my lunch break and managed to bake one pan of the cupcakes before going back to work.
Finished the frosting after work (in my old school, estate sale find stand mixer) and they were the perfect way to start my St. Patty's celebration. Yum, yum, YUM.
Word of warning, though, that frosting is quite stout. Beware eating them on an empty stomach! Haha!