Friday, February 17, 2012
Here's what you need:
2lb pork loin
Can of Root Beer
18 oz bottle of BBQ sauce (I used Sweet Baby Ray's - it is one of my faves)
Put the pork loin in your slow cooker, add the can of root beer. It acts as a tenderizer for the meat, and after you add the BBQ you can't taste it at all. You could also use Coke or Dr. Pepper if you don't like Root Beer.
Cook on low for 6 hours (or until the pork is done). Remove the pork from your cooker and dump out the root beer. Shred your pork loin with a couple of forks, and put the meat back in your cooker with the bottle of BBQ. Let it cook on low (or warm) for another 20 or 30 minutes. That's it.
Make it tonight.
Recipe found via pinterest here.